const obj = {
    
                "id": "8",
                "classid": "2",
                "name": "醋溜白菜",
                "peoplenum": "1-2人",
                "preparetime": "10-20分钟",
                "cookingtime": "10-20分钟",
                "content": "醋溜白菜，是北方人经常吃的一道菜，尤其是在多年前的冬天。那时，没有大棚菜，冬天，家家每天佐餐的基本上都是冬储大白菜，聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式，于是，醋溜白菜被频繁的端上餐桌。<br>美食不分贵贱，用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。 <br>这次，我做的醋溜白菜，近似鲁菜的做法，使个这道菜酸甜浓郁、开胃下饭、老少咸宜。",
                "pic": "http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg",
                "tag": "减肥,家常菜,排毒,补钙",
                "material": [
                    {
                        "mname": "油",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "盐",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "花椒",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "干红椒",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "葱",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "姜",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "蒜",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "醋",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "酱油",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "糖",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "淀粉",
                        "type": "0",
                        "amount": "适量"
                    },
                    {
                        "mname": "白菜",
                        "type": "1",
                        "amount": "380g"
                    }
                ],
                "process": [
                    {
                        "pcontent": "准备食材。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"
                    },
                    {
                        "pcontent": "将白菜斜刀片成薄片。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"
                    },
                    {
                        "pcontent": "片切好的白菜帮与菜叶分别入好。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"
                    },
                    {
                        "pcontent": "盐、糖、生抽、醋淀粉加少许水调匀备用。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"
                    },
                    {
                        "pcontent": "锅中油烧热，先入花椒炒香后捞出。再加入干红椒段略炒。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"
                    },
                    {
                        "pcontent": "加入葱姜蒜煸炒香，然后入白菜帮翻炒。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"
                    },
                    {
                        "pcontent": "炒至菜帮变软时，加入白菜叶。",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"
                    },
                    {
                        "pcontent": "快速翻炒至菜软，勾入碗汁",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"
                    },
                    {
                        "pcontent": "使汤汁均匀的包裹在菜帮上即可",
                        "pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"
                    }
                ]
}
export default obj

    
